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I have been experimenting with new desserts and created one that you are sure to love....these strawberry margarita cakes are the perfect for spring and summer treat!
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I start off by placing the rim of a margarita glass in a bowl of water and the dip the glass in sugar (to look like salt).........................
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I make this sugar/water/strawberry mix ahead of time and place it in the refrigerator for a couple of hours.......it consists of a handful of cut up strawberries with a couple tablespoons of sugar and a half cup of water and you can always add a splash of tequila if you prefer...........
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I use pound cake and start by cutting off a corner of the cake and placing it at the bottom of the glass.........it is important to have this slice at the bottom to soak up all of the yumminess!!
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I then place a layer of the strawberry mixture over the cake........................
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I use a smaller circle form (smaller than the rim of the glass) to cut out the upper layers of cake and repeat the process.....................
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These can be served immediately or stored in the refrigerator a couple of hours before serving......you and your guests will not be disappointed!! Enjoy.....just in time for Cinco de Mayo!