I have been experimenting with new desserts and created one that you are sure to love....these strawberry margarita cakes are the perfect for spring and summer treat!
I start off by placing the rim of a margarita glass in a bowl of water and the dip the glass in sugar (to look like salt).........................
I make this sugar/water/strawberry mix ahead of time and place it in the refrigerator for a couple of hours.......it consists of a handful of cut up strawberries with a couple tablespoons of sugar and a half cup of water and you can always add a splash of tequila if you prefer...........
I use pound cake and start by cutting off a corner of the cake and placing it at the bottom of the glass.........it is important to have this slice at the bottom to soak up all of the yumminess!!
I then place a layer of the strawberry mixture over the cake........................
I use a smaller circle form (smaller than the rim of the glass) to cut out the upper layers of cake and repeat the process.....................
These can be served immediately or stored in the refrigerator a couple of hours before serving......you and your guests will not be disappointed!! Enjoy.....just in time for Cinco de Mayo!
I have been experimenting with new desserts and created one that you are sure to love....these strawberry margarita cakes are the perfect for spring and summer treat!
I start off by placing the rim of a margarita glass in a bowl of water and the dip the glass in sugar (to look like salt).........................
I make this sugar/water/strawberry mix ahead of time and place it in the refrigerator for a couple of hours.......it consists of a handful of cut up strawberries with a couple tablespoons of sugar and a half cup of water and you can always add a splash of tequila if you prefer...........
I use pound cake and start by cutting off a corner of the cake and placing it at the bottom of the glass.........it is important to have this slice at the bottom to soak up all of the yumminess!!
I then place a layer of the strawberry mixture over the cake........................
I use a smaller circle form (smaller than the rim of the glass) to cut out the upper layers of cake and repeat the process.....................
These can be served immediately or stored in the refrigerator a couple of hours before serving......you and your guests will not be disappointed!! Enjoy.....just in time for Cinco de Mayo!
Oh yum! I think I’ll have an occasion coming up for something similar...thanks for the inspiration!
ReplyDeleteSo cute! Can't wait to try these!
ReplyDeleteManufacturing steps grp manhole cover
ReplyDeletePreparation of the mold:
A closed template is used.
Injection Material:
The fiber-resin mixture is injected inside the mold.
Material Pressure:
High pressure is used to evenly distribute the material.
Drying:
Leave the mold to dry in a dedicated environment.
شركة فالكون السعودية وفر خزانات فيبر جلاس بسعات مختلفة، مثل خزان سعة 5000 لتر بشكل أفقي. تتميز هذه اغطية مجاري الصرف الصحي بتصميمها المتين والمصنوع من عدة طبقات لمنع مرور أشعة الشمس وتكون الأتربة والفطريات في المياه
ReplyDeletetypes of polyolefin shrink film manufactures
ReplyDeletePre-Perforated POF Shrink Film
Contains small holes for better air escape during shrinking.
Reduces wrinkles and improves the final packaging appearance.
Used for fast packaging lines and food items.
Anti-Fog POF Shrink Film
Specially designed to prevent condensation inside the package.
Ideal for fresh produce, dairy, and refrigerated products.